IbM Pelatihan Pembuatan Makanan dan Minuman Inovatif Bagi Warga Desa Pacelekkang Kecamatan Pattalassang Kab. Gowa
DOI:
https://doi.org/10.53769/jpm.v3i2.201Keywords:
Puding Jagung, Susu Jagung, Tahu CrispyAbstract
Pelaksanaan kegiatan bertujuan untuk mengembangkan potensi yang dimiliki oleh desa, program pelatihan ini dipilih karena untuk menanamkan dan membenahi pengetahuan secara mendasar kepada masyarakat yang bertujuan untuk memberikan kesadaran dan pengetahuan mengenai pengolahan hasil panen yang dapat meningkatkan nilai jual yang lebih tinggi dari sebelumnya. Metode penyajian pelatihan yaitu metode penyuluhan dan praktik secara bersama. Adapun hasil yang dicapai yaitu dapat meningkatan pengetahuan dalam rangka menghasilkan makanan dan minuman inovatif seperti cemilan berupa candi agar-agar yang terbuat dari bahan yang aman dan tanpa pengawet. Selain itu, bahan jagung yang diolah dalam makanan puding yang bergizi dan nikmat serta minuman kemasan dari susu jagung yang nikmat
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